The wreath-making workshop will take place in our beautiful studio one minute from Spitalfields market. It will last approximately 1.15 hours and will be hosted by Emily Lynam, founder of Yougi.

You will learn how to decorate a fresh wreath base, onto which you will add seasonal foliage for texture and scent, dried fruit, and lots of other extras for added colour and decoration so that you can get really creative.

All materials will be provided during the workshop 

• Pre-made fresh green spruce rings will be approximately 30cm in width.
• Dried fruit
• Eucalyptus 
• Berries
• Dried pine cones 
• Ribbon 
• Wire
• Other festive decorations